https://teacupandcakes.com/ Afternoon tea and home baking, explained properly en https://teacupandcakes.com/how-to-brew-tea/https://teacupandcakes.com/how-to-brew-tea/To brew tea properly, match the water temperature to the tea type, use about one teaspoon (2-3g) of loose leaf per cup, and time the steep. https://teacupandcakes.com/how-to-make-scones/https://teacupandcakes.com/how-to-make-scones/To make scones, rub cold butter into self-raising flour at a ratio of about one part butter to four parts flour, stir in a little sugar, then add cold. https://teacupandcakes.com/victoria-sponge-cake/https://teacupandcakes.com/victoria-sponge-cake/A classic Victoria sponge uses equal weights of eggs, butter, caster sugar, and self-raising flour: weigh 4 eggs in their shells, then match that weight. https://teacupandcakes.com/what-is-afternoon-tea/https://teacupandcakes.com/what-is-afternoon-tea/Afternoon tea is a light meal served in the mid-afternoon, traditionally between about 3 and 5 pm, consisting of finger sandwiches, scones with jam and.