More than just Tea and Cakes..

BRUNCH

Teacup Breakfast 9.50

Pork Sausages, Smoked Bacon, Wild Mushroom, Heinz Baked Beans, Cherry Vine Tomatoes, Sauté Potatoes, Poached Eggs and Sourdough Toast. Add Black Pudding for £1

Teacup Veggie Breakfast 8.50 (V)

Linda’s Vegetarian Sausages, Wild Mushrooms, Cherry Vine Tomatoes, Spinach with Nutmeg, Heinz Baked Beans, Sauté Potatoes, Poached Eggs and Sourdough Toast. , Vegan version available

Steak and Eggs 9.00

4oz Sirloin Steak (pink or cooked through) with Poached Eggs, Béarnaise Sauce, Gherkins and Cherry Vine Tomatoes.

Poached Eggs and Avocado 8.50 (V)

Poached Eggs with Grilled Avocado, Red Onion and Chili on Toasted Sourdough

Eggs on Toast 5.50 (V)

Poached or Scrambled eggs on Rye or Sourdough Toast

Eggs Benedict 7.50

Poached Eggs served on Toasted Sourdough with Honey Roast Ham, Hollandaise Sauce, Capers & Mustard

Eggs Royale 8.00

Poached Eggs served on Toasted Sourdough with warmed Scottish Oaked Salmon, Hollandaise Sauce & Capers

Eggs Florentine 7.50 (V)

Poached Eggs served on Toasted Sourdough with Spinach with Nutmeg, Hollandaise Sauce & Lilliput Capers

Wild Mushrooms & Spinach 7.00 (V)

Sautéed Mushrooms & lightly Wilted Spinach with Nutmeg on Sourdough Toast

Blueberry Pancakes 7.25 (V)

Blueberry Pancakes served with Maple Syrup & Blueberry Compote and a dollop of Clotted Cream. Garnished with Coconut and Cacao Nibs.

Banana & Almond Pancakes 7.25 (V) (GF)

Served with Maple Syrup and a dollop of Clotted Cream. Garnished with Coconut and Cacao Nibs.

Super Food Porridge 4.50 (V) with Soy Milk (VG)

Mixed Seeds, Toasted Coconut, Cocoa Nibs, Raisins, Agave Syrup & Fresh Raspberries & Blueberries

Toasted Teacake 3.25

Fruity Sultana and Raisin Toast served warm with Butter