Introducing Bonbon’s first ever chocolate workshop!
Thursday 13th June, 18.30 – 20.00 at Teacup on Thomas St | Tickets £18
// BOOK TICKETS //Join bean-to-bar chocolatiers Forever Cacao and the team behind Bonbon Chocolate Boutique for an interactive evening of chocolate tasting & decadent indulgence. Learn about the process and ethos behind raw chocolate, and how you can create raw chocolate desserts at home. About the event Guests will enjoy a tea & coffee reception on arrival before being transported to the mountains of Peru to discover the journey of Forever Cacao’s single origin cocoa beans. Chief chocolatier at Forever Cacao, Pablo Spaull, will guide attendees through the raw chocolate process, and the challenges faced sourcing a sustainable cocoa supply with an indigenous tribe in Peru. Pablo will demonstrate how raw chocolate can be used in some delicious desserts, and attendees will have the chance to get their hands mucky making raw chocolate brownies. The session will close with a Q & A, and guests will leave with some chocolates to enjoy at home. About Bonbon Chocolate Boutique Bonbon Chocolate Boutique is now an established part of the Northern Quarter foodie fabric. Well known for melt in the mouth truffles & salted caramels, and “the most glorious hot chocolate in Manchester” (Manchester Confidential). About Forever Cacao Forever Cacao is an ethically focused bean-to-bar chocolate producer, creating ‘raw’ chocolate bars packed with health benefits. Working with the Ashanika tribe in Peru and sustainability charity Ecotribal, Forever Cacao have cultivated an ethical and sustainable supply chain from which they source their cocoa beans.