CAKE

PISTACHIO & ALMOND(V/N)
One of our favourite cakes is back! Moist Pistachio and Almond sponge layered with pistachio frosting and topped with individual whole rose buds and pistachios.
£5.25


VICTORIA SPONGE (V)
Traditional English classic. moist sponge, raspberries and chantilli cream served with organic clotted cream.
£4.00


CARROT AND COCONUT CAKE (V/N)
Carrot and walnut sponge with a cream cheese frosting topped with toasted coconut flakes.
£4.50


LEMON-LICIOUS CAKE (V)
Zingy lemon sponge, homemade lemon curd topped with citrus icing and white chocolate curls.
£5.25


RED VELVET CAKE(V)
Dense chocolate sponge, cream cheese frosting and sprinkled with freeze-dried raspberries.
£5.25


RAINBOW CAKE (V)
Multi coloured layer sponge cake with raspberry jam and shimmering golden frosting.
£5.25


FLOURLESS CHOCOLATE CAKE (V/GF)
Dark chocolate ganache whipped and baked to a delicious truffle texture, served with clotted cream.
£5.25


CHOCOLATE BROWNIE(V)
Served with Vanilla Icecream and topped with your choice of Salted Caramel (V), Hazelnut Praline (V/N) or Peanutbutter & Cookie Dough (V/N)
£4.75

SUPER DARK SALTED BROWNIE (N/VG/DF)
Topped with cacao nibs and dark chocolate served with dairy free Vanilla ice cream.
£3.75


HEARTY SCONE(V)
Classic English scone in the shape of a heart. Served with clotted cream and jam.
£3.65


TOASTED TEA CAKE(V)
Traditional English sweet bun with dried fruits, toasted and buttered.
£3.25


 TOASTED COCONUT & DARK CHOCOLATE FLAPJACK(VG/DF/GF)
Toasted Coconut and Gluten Free Oats packed and topped with Dark Chocolate.
£2.75


LEMON & COURGETTE LOAF (V/N)
Moist, fresh and zingy lemon drizzle cake with ground almonds, polenta, grated courgette and pistachios.
£3.25


BANANA & CHOCOLATE LOAF (VG/DF/GF)
Packed with ripe Bananas and Belgian Chocolate.
£3.25


POACHED PEAR & GINGER LOAF (V)
Sticky Ginger loaf with beautifully poached Pears hidden inside.
£3.25


MOCHA & WALNUT LOAF  (VG/DF/N)
Deep-roasted coffee combined with Chocolate for an instant Mocha hit.
Finished with Walnuts and a dark sugar glaze.
£3.25