BRUNCH

TEACUP BREAKFAST
Sausage, bacon, wild mushrooms, beans, tomato, saute potatoes and toasted sourdough with poached eggs.
£9.50


TEACUP VEGGIE BREAKFAST (V)
Veg sausage, wild mushrooms, tomato, spinach and beans with saute potatoes and toasted sourdough with poached eggs.
£8.50


 

STEAK & EGGS
4oz Sirloin Steak with Poached Egg, Bearnaise sauce, and Gerkin.
£9.00

POACHED EGGS & AVOCADO (V)
Poached eggs, Avocado, Red Onion and Chilli on toasted Sourdough.
£8.50

EGGS ON TOAST (V)
Poached or Scrambled eggs and toasted sourdough or rye.
£5.50

4 EGG OMELETTE (V)
Wild Mushrooms, Cheese and Roast Cherry Tomatoes.
£7.00

WILD MUSHROOM & SPINACH SOURDOUGH (V)
Sauteed Mushrooms and lightly wilted Spinach on toast.
£7.00

BLUEBERRY PANCAKES(V)
Blueberry Pancakes with Blueberry and Maple Syrup Compote and a dollop of Clotted Cream.
£7.25

BANANA & ALMOND PANCAKES (V/GF)
Light and fluffy banana and almond pancakes served with Maple Syrup and a dollop of Clotted Cream.
£7.25

SUPERFOOD PORRIDGE (V) With Soy Milk (VG/DF)
Mixed seeds, toasted coconut, cocoa nips, raisins and agave syrup with Raspberries and Blueberries.
£4.50

EGGS BENEDICT
Poached eggs with Honey Roast Ham, Lilliput Capers and Grain Mustard.
£7.50

EGGS ROYALE
Poached eggs with Scottish Oaked Salmon, Hollandaise Sauce and Lilliput Capers.
£8.00

EGGS FLORENTINE (V)
Poached Eggs, Spinach, Nutmeg and Hollandaise Sauce with Lilliput Capers.
£7.50


TEACUP FRIES
£3.50


TEACUP POTATO FRIES
£3.50


TEACUP SIDE SALAD
£2.50