BRUNCH

TEACUP BREAKFAST
Pork sausages, bacon, wild mushrooms, baked beans, vine tomatoes and sauté potatoes, with poached eggs and sourdough toast.
£9.50


 

TEACUP VEGGIE BREAKFAST (V)
Linda’s Vegetarian sausage, wild mushrooms, vine tomatoes, spinach with nutmeg, baked beans and sauté potatoes with poached eggs and sourdough toast.
£8.50


STEAK & EGGS
4oz Sirloin Steak with Poached Egg, Bearnaise sauce, and chopped Gerkin. Served pink or cooked through.
£9.00


POACHED EGGS & AVOCADO (V)
Poached eggs with grilled Avocado, Red Onion and Chilli on toasted Sourdough.
£8.50


EGGS ON TOAST (V)
Poached or Scrambled eggs and toasted sourdough or rye.v £5.50


4 EGG OMELETTE (V)
Wild Mushrooms, mild cheddar cheese and roast vine tomatoes.
£7.00


WILD MUSHROOM & SPINACH SOURDOUGH (V)
Sautéd Mushrooms and lightly wilted Spinach with nutmeg on sourdough toast.
£7.00


BLUEBERRY PANCAKES(V)
Blueberry Pancakes with Blueberry Compote, Maple Syrup and a dollop of Clotted Cream.
£7.25


BANANA & ALMOND PANCAKES (V/GF)
Light and fluffy banana and almond pancakes served with Maple Syrup and a dollop of Clotted Cream.
£7.25


SUPERFOOD PORRIDGE (V)
With Soy Milk (VG/DF)

Mixed seeds, toasted coconut, cocoa nibs, raisins and agave syrup with fresh Raspberries and Blueberries.
£4.50


TOASTED TEACAKE (V)
Fruity sultana and raisin tot served warm with butter.
£3.25


EGGS BENEDICT
Poached eggs with Honey Roast Ham and Hollandaise sauce with Lilliput Capers and Grain Mustard on toasted sourdough.
£7.50


EGGS ROYALE
Poached eggs with warmed Scottish Oaked Salmon, Hollandaise Sauce, and Lilliput Capers on toasted sourdough.
£8.00


EGGS FLORENTINE (V)
Poached Eggs, Spinach, Nutmeg and Hollandaise Sauce with Lilliput Capers on toasted sourdough.
£7.50


 

TEACUP FRIES
£3.50


 

TEACUP POTATO FRIES
£3.50


 

TEACUP SIDE SALAD
£2.50