Britain’s First Ever Pop Up Restaurant and Masterclass Tour Comes To Teacup
Here at Teacup we are excited to announce that Ceviche: Peruvian Kitchen on Tour will be visiting Manchester in July, and have chosen Teacup as the venue for their masterclass and dining experience in the Manchester leg of their tour.
On Wednesday 10th July, Manchester foodies will have the opportunity to try fresh Peruvian cuisine as the Ceviche team, led by its founder and Executive Head Chef Martin Morales, collaborates with Teacup to serve a one-off Peruvian dining experience.
Since opening in March 2012 Ceviche has earned its reputation as one of London’s hottest restaurants, and the very first true Peruvian eating experience in the UK. The pop-up restaurant and masterclass event at Teacup is part of a ten date tour – the first of it’s kind Britain has ever seen.
ABOUT THE EVENT
Guests are invited to attend a masterclass where they will learn to prepare Ceviche’s highly acclaimed sea bass dish ‘Don Ceviche’. The masterclass will be followed in the same evening by a pop-up restaurant serving a selection of dishes from the book Ceviche Peruvian Kitchen to create a unique dining experience.
Teacup co-owner Gary McClarnan says –
“The very fortunate thing about being in the music business for so many years is that it’s an international passport to hear great music, know great people and eat at great restaurants. Scruff and I had the pleasure of creating some great music with Martin Morales many years ago, so when I was invited to the launch of Ceviche in Soho I knew it would be a class act. Ceviche is special, the service is great and the food is brilliant. We are delighted to join with the team and host the Ceviche tour in Manchester. It’s the perfect opportunity for our friends and customers at Teacup to experience what we’ve been raving about.”
Martin Morales says –
“People fall in love with Peruvian food after the first bite. This is still a secret across Britain. We want to change that, so we are collaborating with Teacup to present the world’s most exciting food and dining experience in their restaurant.
The secret of our cuisine is cooking with love. Our motto is mirrored by Mr Scruff and his team who run one of Manchester’s hippest venues. Together, his chefs and Ceviche will create a fun night of masterclasses, pop up Peruvian food and cocktails.”
Ceviche started in London as a pop up restaurant which sold out after one tweet from @martinceviche at each event. It then opened its doors in London’s Soho to critical acclaim and one year later, it continues to receive outstanding reviews.
Martin has drawn on his expertise and background in the music industry to create the brand new concept of taking a pop-up restaurant on tour. He has also curated a playlist of Peruvian music that will be played on the tour, which can be accessed by cooks at home keen to embrace some latin flavour in the kitchen here.