Book now for Valentine’s weekend at Teacup
February 4th, 2013
If being serenaded by violinists isn’t your thing, join us at Teacup this Valentine’s Day for a romantic homecooked meal without the awkward clichés. Three delicious courses will be served with a glass of prosecco, and followed with some of Bonbon’s infamous handmade truffles.
Expect an evening of fine food, casual dining and great company. Manchester DJ and longtime friend of Teacup, Dr Sid, has put together a playlist of smooth grooves to get you in the mood for romance. All of our meals are cooked from scratch, using the finest produce and lots of love.
Email eat@teacupandcakes.com to book.
Bookings are available from 6pm on Thursday 14th, Friday 15th & Saturday 16th February. Please note that daytime reservations are (as ever) only available for parties of six or more.
January 7th, 2013
We are currently recruiting for a Chef de Partie.
We are looking for an accomplished Chef de Partie with at least two years experience, and a real passion for food to join our creative kitchen. All of our dishes are cooked from scratch on the premises, using the best fresh produce available. We are looking for a chef who can get stuck in and join our growing team.
For full details of the role and to apply for the position, please email your CV and a brief cover letter to eat@teacupandcakes.com
ONE WEEK LEFT to bid on David Shrigley originals
November 27th, 2012
Acclaimed artist David Shrigley has hand- illustrated boxes of his ‘Anti-Psychotic Tea’ which will be sold via silent auction at Teacup. Proceeds of the auction will be donated to mental health charity Rethink.
The boxes are on display at Teacup, and two will be sold as part of a package which includes a pot of Anti-Psychotic tea for two at Teacup.
Interested parties can bid via silent auction by emailing events@teacupandcakes.com
The auction will close at midnight on Sunday 6th January.
Book Teacup for your Christmas party!
November 19th, 2012
£20 for two courses and a Christmas cocktail
Passionate about refreshing old favourites and reviving British classics, our chefs have created a Christmas menu which gives a Teacup twist on traditional Christmas dishes.
Try our Gobble Gobble Pie for a slice of Christmas lunch – juicy turkey & cranberry wrapped in flaky puff pasty, served with root veg, creamy sage mash and gravy. Or tuck into the Mistletoe & Swine; rich pork sausages wrapped in pancetta blankets, served in a crispy Yorkshire pud with apricots and black pudding.
If you’re already tired of turkey sandwiches why not try our Christmas Momos – crispy Himalayan dumplings filled with root veg, tofu and festive spices. Served with seasonal greens, curry sauce and crunchy Christmas Quavers.
Christmas dishes are available everyday at lunchtime, and as part of our evening service from 6.30pm Wednesdays to Saturdays.
Click here to view the full festive menu.
We are offering a Christmas party package, perfect for work’s-dos or large get togethers. £20 for two courses and a Christmas cocktail.
Spaces are limited so get in touch with us on christmas@teacupandcakes.com and 0161 832 3233 to arrange your party.
